Mews and Nips: Fancy Feast’s Chef Creates Recipes for Humans

Chef Amanda Hassner cooks for the people who develop Fancy Feast. After graduating from culinary school, she started working with Nestle helping to design Lean Cuisine, Stouffer’s and Hot Pockets. A dog and cat lover, she jumped at the chance to work for Purina (Fancy Feast’s parent company.) She developed a collection of recipes inspired by Fancy Feast’s Petites collection. For more about Hassner, and the digital cookbook, read the Washington Post interview with Hassner, or view the digital cookbook.

If you missed any of the stories featured on the Conscious Cat this week, here’s a recap: on Sunday, Love and Above Cat Club found Siena Lee-Tajiri reminded us that we already know how to love, on Monday, we shared natural remedies for arthritic cats, on Tuesday, we featured two torties who take tortitude to the great outdoors, on Wednesday, we announced a $40 off sale of the Basepaws DNA test, and on Friday, I shared one of my all time favorite cat books with you. And don’t forget to enter our giveaway to win an Assisi Loop Lounge Therapy Pad!